How to Make Manicotti Italian Casserole - A Step-by-Step Guide

Manicotti Italian Casserole is a decadent and comforting Italian dish that is sure to become a family favorite. This hearty casserole is filled with flavorful Italian sausage, creamy ricotta cheese, and tender pasta, all smothered in a rich marinara sauce and gooey melted mozzarella cheese. It's a perfect dish for entertaining guests or for a cozy family dinner at home.

The dish gets its name from the manicotti pasta, which are large tubes of pasta that are typically filled and then b...

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Ingredients

  • 1 pound rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 (8 ounce) can mushrooms, drained
  • 2 (32 ounce) jars spaghetti sauce
  • 1 ½ pounds shredded mozzarella cheese
  • thinly sliced pepperoni

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
  • Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
  • Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
  • Nutrition

    909 cal.

    • Total Fat: 43g
    • Saturated Fat: 18g
    • Cholesterol: 127mg
    • Sodium: 2248mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 9g
    • Total Sugars: 24g
    • Protein: 52g
    • Vitamin C: 5mg
    • Calcium: 745mg
    • Iron: 5mg
    • Potassium: 1187mg