How to Make Mangonada Jell-O Shots - A Step-by-Step Guide

Looking for a fun and refreshing way to enjoy a classic Mexican treat? Look no further than Mangonada Jell-O shots! This unique and playful twist on the traditional mangonada is sure to impress your friends at your next backyard barbecue or fiesta.

Mangonadas, a popular Mexican street snack, are made with fresh mango, chamoy (a savory fruit sauce), Tajín (a chili lime seasoning), and a tamarind candy straw. These sweet, sour, salty, and spicy flavors come together to create a perfect ...

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Ingredients

  • ¼ cup water
  • 2 (.25 ounce) packages unflavored gelatin
  • 2 cups mango puree
  • ½ cup white sugar
  • 1 tablespoon lemon juice
  • 1 cup vodka
  • 1 teaspoon chamoy sauce, or to taste
  • 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 5 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 20
  • Yield: 20 shots

  • Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
  • Whisk vodka into cooled mango gelatin until combined.
  • Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.
  • Nutrition

    49 cal.

    • Sodium: 28mg
    • Total Carbohydrate: 5g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Potassium: 2mg