How to Make Mango Teriyaki Marinade - A Step-by-Step Guide

Mango teriyaki marinade is a delicious and versatile sauce that adds a sweet and tangy flavor to a variety of dishes. This marinade is perfect for adding a tropical twist to grilled meats, tofu, or vegetables. It's also great for marinating seafood such as shrimp and salmon, giving them a fresh and vibrant flavor.

The star ingredient in this recipe is, of course, ripe mangoes. They add a natural sweetness and smooth texture to the marinade, making it incredibly luscious and flavorful....

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Ingredients

  • 1 ½ cups mango nectar
  • 1 ½ cups teriyaki sauce
  • ¾ cup dried cherries
  • 1 clove garlic, peeled and crushed
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 3 3/4 cups

  • In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.