How to Make Mango-Tajin® Ice Pops - A Step-by-Step Guide

When the summer heat is in full swing, there's nothing quite like a refreshing and fruity treat to cool you down. And that's where these Mango-Tajin® Ice Pops come in. Bursting with the tropical flavor of juicy mango and a spicy kick from Tajin® seasoning, these ice pops are the perfect way to beat the heat and satisfy your sweet tooth.

One of the best things about these Mango-Tajin® Ice Pops is how easy they are to make. With just a few simple ingredients and a blender, you can whip ...

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Ingredients

  • 1 lime
  • 3 mangoes, peeled and cubed
  • ½ cup water
  • 1 tablespoon chile-lime seasoning (such as Tajin®)
  • 2 teaspoons white sugar

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6
  • Yield: 6 ice pops

  • Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
  • Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
  • Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
  • Nutrition

    58 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 202mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 24mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 129mg