How to Make Mango Sorbet - A Step-by-Step Guide

When the hot summer weather rolls around, there's nothing quite like indulging in a cold and refreshing treat. And what better way to cool down than with a deliciously fruity mango sorbet? This tropical dessert is the perfect way to satisfy your sweet tooth while also beating the heat. Whether you're hosting a summer BBQ, relaxing by the pool, or simply craving a creamy and tangy dessert, this mango sorbet is sure to hit the spot.

What makes this mango sorbet recipe so special is its ...

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Ingredients

  • 4 mangos - peeled, seeded, and cubed
  • 1 cup simple syrup
  • 3 tablespoons fresh lime juice

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 6 cups

  • Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  • Place in an ice cream maker. Freeze thoroughly.
  • Nutrition

    94 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 0g
    • Vitamin C: 20mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 112mg