How to Make Mango Shrimp Salad - A Step-by-Step Guide

Refreshing, vibrant, and bursting with flavor, Mango Shrimp Salad is a delightful dish that brings together the sweetness of ripe mangoes, the succulent taste of shrimp, and the zesty freshness of lime and herbs. This recipe is perfect for those warm summer days when you crave a light and healthy meal that is quick and easy to make.

The combination of mango and shrimp creates a wonderful contrast of textures and flavors, making this salad a refreshing and satisfying choice for lunch o...

Read more

Ingredients

  • 1 tablespoon lime juice
  • 2 teaspoons lime zest
  • 1 teaspoon hot chile peppers (Optional)
  • ¼ teaspoon white sugar
  • 1 pound cooked shrimp
  • 1 cup diced mango
  • 1 cup diced cucumber
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon rice vinegar, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth.
  • Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.
  • Nutrition

    159 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 221mg
    • Sodium: 256mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 24g
    • Vitamin C: 23mg
    • Calcium: 59mg
    • Iron: 4mg
    • Potassium: 358mg