How to Make Mango Shortbread Bars - A Step-by-Step Guide

If you're a fan of mangoes and shortbread, then you're in for a treat with this delightful recipe for Mango Shortbread Bars. This decadent dessert combines the buttery richness of shortbread with the sweet and tropical flavor of fresh mangoes, creating a unique and irresistible treat that's perfect for any occasion.

These bars are perfect for a summer BBQ, a picnic in the park, or as a sweet ending to a special meal. The combination of the crumbly shortbread base and the creamy mango ...

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Ingredients

  • 1 ½ cups butter
  • ½ cup white sugar
  • 3 cups sifted all-purpose flour
  • 4 cups sliced mango
  • ¼ cup white sugar
  • ¼ cup all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 pinch ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 20
  • Yield: 1 9x13 inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
  • In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
  • Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.
  • Nutrition

    247 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 99mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 78mg