How to Make Mango Salsa - A Step-by-Step Guide

Mango salsa is a delicious, vibrant, and versatile dish that adds a burst of flavor to any meal. It is a simple and refreshing blend of ripe mangoes, fresh herbs, and zesty lime juice. This salsa is perfect for dipping with tortilla chips or as a topping for grilled fish or chicken. The sweet and tangy flavors of the mango complement the savory and spicy elements of the salsa, creating a well-balanced and delightful accompaniment to any dish.

Originating from Mexico, mango salsa has g...

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Ingredients

  • 1 mango - peeled, seeded, and chopped
  • ¼ cup finely chopped red bell pepper
  • 1 green onion, chopped
  • 1 fresh jalapeño chile pepper, finely chopped
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Gather ingredients.
  • Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl.
  • Mix ingredients well to combine. Cover and let sit at least 30 minutes before serving.
  • Serve with chips.
  • Nutrition

    21 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 17mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 70mg