How to Make Mango Pineapple Salad with Mint - A Step-by-Step Guide

If you're in the mood for a refreshing and vibrant salad that's bursting with tropical flavors, look no further than this Mango Pineapple Salad with Mint. This colorful and zesty dish is the perfect way to bring a taste of the tropics to your table, whether you're enjoying a summer BBQ, a picnic in the park, or simply looking for a light and healthy side dish to accompany your main meal.

What makes this salad so special is the combination of sweet, juicy mango and tangy pineapple, whi...

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Ingredients

  • 2 cups peeled, diced ripe mango
  • 1 cup chopped fresh pineapple
  • ¼ cup dried cranberries
  • ¼ cup flaked coconut
  • ¼ sprig chopped fresh mint

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
  • Nutrition

    79 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Sodium: 10mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 29mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 127mg