How to Make Mango Papaya Salsa - A Step-by-Step Guide

Nothing screams summer quite like a refreshing, fruity salsa. And when it comes to a tropical salsa that perfectly captures the flavors of summer, Mango Papaya Salsa is a clear winner. This vibrant and colorful salsa is bursting with the sweetness of ripe mangoes and papayas, balanced with the zing of lime and the heat of jalapenos. Whether you're grilling up some fish or simply want a refreshing dip for your tortilla chips, this salsa is the perfect accompaniment for all your summer meals.

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Ingredients

  • 1 mango - peeled, seeded and diced
  • 1 papaya - peeled, seeded and diced
  • 1 large red bell pepper, seeded and diced
  • 1 avocado - peeled, pitted and diced
  • ½ sweet onion, peeled and diced
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
  • Nutrition

    77 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 5mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 49mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 274mg