How to Make Mango, Orange, Grapefruit, Avocado, and Pistachio Salad - A Step-by-Step Guide

When it comes to creating a refreshing and vibrant salad, few ingredients can compete with the combination of mango, orange, grapefruit, avocado, and pistachio. This salad offers a delightful marriage of sweet and tangy flavors, along with a satisfying crunch from the pistachios. Whether you're looking for a light and healthy lunch option or a colorful side dish for a summer barbecue, this salad is sure to impress with its bright colors and bold flavors.

The star of this salad is undo...

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Ingredients

  • 1 head romaine lettuce, chopped
  • ½ cup balsamic vinaigrette salad dressing
  • ¾ cup crumbled blue cheese
  • 2 mangos, peeled and sliced
  • 2 grapefruit, sectioned
  • 2 oranges, sectioned
  • 2 avocados - peeled, pitted and diced
  • ½ cup shelled pistachios, coarsely chopped

Information

  • Prep Time: 40 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Toss the romaine lettuce with the balsamic vinaigrette and blue cheese crumbles. Place into a large salad bowl. Arrange the mango, grapefruit, orange, and avocado over the salad in a lovely pattern. Sprinkle with chopped pistachios to serve.
  • Nutrition

    406 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 13mg
    • Sodium: 523mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 11g
    • Total Sugars: 26g
    • Protein: 9g
    • Vitamin C: 109mg
    • Calcium: 183mg
    • Iron: 2mg
    • Potassium: 928mg