How to Make Mango Muffins - A Step-by-Step Guide

Muffins are a beloved breakfast treat that can be enjoyed any time of day. Their portable size and delicious flavor make them a go-to choice for busy mornings or as a sweet snack. If you're looking to switch up your muffin game, then you'll love this recipe for Mango Muffins. These muffins are bursting with the tropical flavor of fresh mango, making them a delightful and unique twist on the classic muffin.

Not only do these Mango Muffins taste incredible, but they are also incredibly ...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 eggs, lightly beaten
  • ¾ cup vegetable oil
  • 1 tablespoon lime juice
  • 2 cups diced ripe mango
  • 1 medium ripe banana, mashed
  • ½ cup raisins
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 18 servings

  • In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.
  • Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.