How to Make Mango Mousse - A Step-by-Step Guide

Few fruits are as beloved or as versatile as the mango. With its sweet and tangy flavor, juicy texture, and vibrant color, the mango is a favorite in desserts, drinks, and savory dishes alike. One particularly delightful way to enjoy this tropical fruit is in the form of a light and creamy mango mousse.

Mango mousse is a simple and elegant dessert that is perfect for any occasion, from casual family gatherings to more formal events. Its smooth and airy texture, combined with the natur...

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Ingredients

  • 1 cup heavy whipping cream
  • 1 cup mango purée

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 4

  • Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
  • Fold mango purée into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
  • Nutrition

    232 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 82mg
    • Sodium: 23mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 12mg
    • Calcium: 43mg
    • Iron: 0mg
    • Potassium: 109mg