How to Make Mango Ice Box Cake - A Step-by-Step Guide

Looking for a delicious dessert to beat the summer heat? Look no further than this refreshing and mouthwatering Mango Ice Box Cake! This no-bake treat is the perfect way to satisfy your sweet tooth while keeping cool on a hot day. With layers of rich and creamy whipped cream, juicy mangoes, and crispy graham crackers, this cake is a delightful combination of flavors and textures that will leave you wanting more.

What makes this dessert so irresistible is the sweet and tangy flavor of ...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups cream
  • 20 ladyfingers
  • 4 mangos, peeled and sliced
  • 5 ladyfingers, crumbled

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 24
  • Yield: 24 servings

  • Whisk together the sweetened condensed milk and cream. Set aside.
  • Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.
  • Nutrition

    185 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 58mg
    • Sodium: 46mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 142mg