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How to Make Mango Hawaiian Cookies - A Step-by-Step Guide

Are you ready to transport your taste buds to a tropical paradise? Look no further than this delicious recipe for Mango Hawaiian Cookies. These sweet and fruity treats are perfect for bringing a taste of the islands into your kitchen. With a chewy texture and bursts of tropical flavor, these cookies are sure to be a hit with family and friends.

The star ingredient of these cookies is, of course, mango. Known for its vibrant color and sweet, juicy flesh, mango brings a delightful tropi...

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Ingredients

  • ¼ cup orange juice
  • ½ cup chopped dried mango
  • ½ cup butter, softened
  • ½ cup shortening
  • ¾ cup packed light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • ¾ teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup coarsely chopped macadamia nuts
  • ¾ cup flaked coconut
  • ½ cup chopped dried cranberries

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 45 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. Set aside. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter mixture until just incorporated. Fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets.
  • Bake in the preheated oven until the edges are golden brown, about 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

    • Nutrition

    156 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 97mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 43mg

    Categories

    Dessert recipes
    Hawaiian recipes
    Cookie recipes
    Fruit recipes
    Baking recipes