How to Make Mango-Habanero Ranch Dressing - A Step-by-Step Guide

Looking for a dressing that adds a burst of flavor to your salads, sandwiches, or even as a dip for your favorite veggies? Look no further than this delicious Mango-Habanero Ranch Dressing recipe! This dressing takes the classic creamy ranch and kicks it up with the sweet and spicy flavors of fresh mango and fiery habanero peppers.

With just a handful of ingredients and a few simple steps, you can whip up a batch of this tangy and bold dressing to elevate any dish. The combination of ...

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Ingredients

  • 2 cups frozen mango chunks
  • ½ quart buttermilk
  • ⅛ cup habanero peppers, seeded and minced
  • ½ (1 ounce) package ranch salad dressing mix
  • 1 (32 ounce) jar mayonnaise

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 60
  • Yield: 60 servings

  • Using a food processor or blender, puree mangos until nearly smooth. Transfer to a large bowl and add buttermilk, minced peppers, and ranch salad dressing mix. Mix on low speed with an electric mixer until well combined. Add mayonnaise and continue mixing at low speed until dressing is smooth, about 2 minutes.
  • Refrigerate until dressing has thickened, 3 to 4 hours. Stir before using and store in the refrigerator.
  • Nutrition

    118 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 111mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 11mg
    • Potassium: 28mg