How to Make Mango Habanero Chicken Wings - A Step-by-Step Guide

Chicken wings are a beloved party favorite, and there are countless ways to prepare them. From classic buffalo wings to teriyaki, the options are nearly endless. One unique and flavorful twist on the traditional chicken wing recipe is to use a combination of sweet and spicy flavors. Mango habanero chicken wings are the perfect combination of fruity sweetness and fiery heat, creating a delectable taste experience that is sure to please your taste buds.

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Ingredients

  • 30 chicken wing sections
  • 1 (12 ounce) can mango nectar
  • ¼ cup brown sugar
  • 6 habanero peppers, stemmed
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon rice vinegar
  • ½ cup butter
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 cup cornstarch
  • 2 cups vegetable oil for frying

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 55 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 10

  • Rinse chicken wings and pat dry with paper towels. Place onto a baking sheet, cover, and refrigerate until sauce is finished.
  • Purée mango nectar, brown sugar, habanero peppers, soy sauce, Sriracha, and vinegar in a food processor (habanero seeds will still be visible). Remove the food processor lid carefully as the pepper fumes can be strong.
  • Melt butter in a saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Immediately add mango-habanero mixture and bring to a simmer, stirring frequently. Reduce the heat to medium-low and stir in honey. Simmer, stirring frequently, until sauce is reduced by 75% and thickened to a glaze, 45 minutes to 1 hour.
  • While the sauce is cooking, place a rimmed baking sheet in the oven and preheat to 200 degrees F (95 degrees C). Heat oil in a deep-fryer to 350 degrees F (175 degrees C). Place cornstarch in a resealable plastic bag.
  • Remove wings from the refrigerator and toss in small batches in cornstarch to lightly coat. Place in a single layer onto a plate.
  • Fry 5 to 6 wings at a time in hot oil until golden brown and crispy, about 8 minutes. Drain on paper towels, then place on the baking sheet in the preheated oven to keep warm while you fry remaining batches.
  • Remove wings from the oven and place into a large bowl. Pour 1/2 of the hot sauce over top and mix to coat. Continue adding sauce until wings are coated to your liking.
  • Nutrition

    450 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 80mg
    • Sodium: 367mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 177mg