How to Make Mango Guacamole - A Step-by-Step Guide

When it comes to a perfect blend of sweet and savory, few dishes can compete with the deliciousness of mango guacamole. This recipe takes the traditional guacamole to a whole new level with the addition of ripe, juicy mangoes. The result is a refreshing and flavorful dip that's perfect for any occasion, from game day to backyard barbecues.

One of the best things about mango guacamole is its versatility. It can be served as a dip with tortilla chips, or used as a topping for tacos, sal...

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Ingredients

  • 2 tablespoons minced white onion
  • 2 limes, juiced
  • 2 serrano chile peppers, or to taste
  • 2 limes, juiced
  • sea salt to taste
  • 4 ripe avocados, peeled and pitted
  • ¼ cup chopped fresh cilantro
  • 1 large mango - peeled, seeded, and chopped

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
  • Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.
  • Nutrition

    198 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 49mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 9g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 32mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 598mg