How to Make Mango Ginger Rice - A Step-by-Step Guide

There's something truly special about the combination of sweet, juicy mango and the warming, aromatic spice of ginger. When these two flavors come together in a fragrant and flavorful rice dish, the result is nothing short of delicious. Mango Ginger Rice is a dish that perfectly balances the sweet and spicy elements, creating a delightful and satisfying meal that will surely become a favorite in your household.

Not only is Mango Ginger Rice incredibly delicious, but it's also incredib...

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Ingredients

  • 2 tablespoons canola oil
  • ¼ cup chopped dried mango
  • 2 teaspoons minced fresh ginger root
  • 1 cup uncooked jasmine rice
  • 2 cups water
  • ½ teaspoon salt
  • ¼ cup chopped green onions
  • 2 tablespoons chopped fresh cilantro (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.
  • Transfer hot rice to a serving dish and top with green onions and cilantro.
  • Nutrition

    256 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 302mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 30mg