How to Make Mango Custard Pie - A Step-by-Step Guide

Mango Custard Pie is a delicious and refreshing dessert that is perfect for the summertime. Made with a flaky pie crust, creamy custard filling, and sweet mangoes, this pie is a delightful combination of flavors and textures that will surely satisfy your sweet tooth.

With its vibrant yellow color and tropical flavor, Mango Custard Pie is a beautiful and unique dessert that is sure to impress your family and friends. Whether you're hosting a summer barbecue or simply craving a delightf...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 2 cups pureed mango
  • 1 tablespoon fresh lime juice
  • ¼ cup evaporated milk
  • ¼ cup sifted all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon ground cinnamon
  • 2 eggs, beaten

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
  • Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
  • Bake in preheated oven for 30 minutes. Chill before serving.
  • Nutrition

    235 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 129mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 17mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 157mg