How to Make Mango Crepes à la Mode - A Step-by-Step Guide

If you're on the hunt for a refreshing and decadent dessert that's perfect for any occasion, look no further than Mango Crepes à la Mode. This delightful treat combines the delicate sweetness of crepes with the tropical and luscious flavor of mango, then tops it off with a scoop of creamy vanilla ice cream. Whether you're hosting a dinner party, a summer BBQ, or simply craving a special sweet treat, these Mango Crepes à la Mode are sure to satisfy your cravings and impress your guests.

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup water
  • ⅔ cup milk
  • 3 eggs
  • 5 teaspoons vegetable oil, divided, or as needed
  • ¼ teaspoon salt
  • ¼ teaspoon white sugar
  • ½ cup orange juice
  • 4 teaspoons white sugar
  • 6 ripe mangoes, sliced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pint vanilla ice cream, or as needed
  • 2 tablespoons chocolate sauce, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 12 crepes

  • Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour.
  • Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled.
  • Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool.
  • Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup.
  • Nutrition

    191 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 52mg
    • Sodium: 92mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 26mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 236mg