How to Make Mango Cream Cheese Bean Dip - A Step-by-Step Guide

Summer is the season for enjoying fresh, juicy mangoes and what better way to incorporate this delicious fruit into your menu than with a refreshing Mango Cream Cheese Bean Dip. This unique dip combines the sweetness of mangoes with the tangy creaminess of cream cheese and the heartiness of black beans to create a flavor explosion that will have your guests coming back for more.

Whether you are hosting a picnic, a barbecue, or just looking for a tasty and healthy snack, this Mango Cre...

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Ingredients

  • 1 (4 ounce) package cream cheese, softened
  • ⅓ cup sour cream
  • 1 tablespoon taco seasoning mix
  • 1 teaspoon taco seasoning mix
  • 1 teaspoon onion powder
  • 3 drops hot pepper sauce
  • 4 green onions, chopped, divided
  • 1 (16 ounce) can refried beans
  • 1 cup shredded Cheddar cheese, divided
  • 1 cup shredded Monterey Jack cheese, divided
  • ½ cup mango-pineapple salsa (such as Trader Joe's® Island Salsa)
  • 2 tablespoons apricot jam
  • 1 (14.5 ounce) package tortilla chips, warmed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend cream cheese, sour cream, 1 tablespoon plus 1 teaspoon taco seasoning mix, onion powder, and hot pepper sauce together in a bowl. Fold in all but 1 tablespoon green onions; add refried beans, 1/2 cup Cheddar cheese, 1/2 cup Jack cheese, salsa, and apricot jam. Transfer mixture to an 8x12-inch baking dish. Top with remaining Cheddar and Jack cheeses.
  • Bake in the preheated oven until mixture is bubbling and cheese is slightly browned, 20 to 30 minutes. Garnish the top with the remaining green onions and serve with warm tortilla chips.
  • Nutrition

    255 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 371mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 173mg
    • Iron: 1mg
    • Potassium: 171mg