How to Make Mango Corn Salsa - A Step-by-Step Guide

Looking for a fresh and vibrant salsa to liven up your next meal? Look no further than this delicious mango corn salsa! This recipe is the perfect combination of sweet and savory, with juicy mangoes and crisp, sweet corn mixed with fresh herbs and zesty lime juice. It's a versatile and refreshing dish that can be served as a topping for grilled fish or chicken, as a dip with tortilla chips, or simply enjoyed on its own as a light and healthy snack.

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Ingredients

  • 3 serrano peppers
  • ¼ cup coarsely chopped red onion
  • 1 bunch cilantro, chopped
  • 2 small tomatoes, chopped
  • 3 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 1 mango - peeled, seeded and diced
  • ½ cup chopped green bell pepper
  • ½ cup fresh corn kernels
  • ¼ teaspoon ground cumin
  • ½ teaspoon white sugar
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 2 cups

  • Remove the stems from the serrano peppers and place the serranos (including seeds), the red onion, half the cilantro, and half the tomatoes into a food processor; process until smooth. Pour in the rice vinegar and olive oil; pulse until smooth.
  • Stir together the remaining cilantro, the remaining tomatoes, the mango, green bell pepper, corn, cumin, and sugar in a medium bowl. Stir in the serrano pepper mixture. Season to taste with salt and black pepper. Chill for 1 hour before serving.
  • Nutrition

    47 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 7mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 20mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 178mg