How to Make Mango Coconut Sauce - A Step-by-Step Guide

As the temperatures rise and summer fruits come into season, it's the perfect time to experiment with new and refreshing recipes. One such recipe that perfectly captures the essence of summer is the Mango Coconut Sauce. This tropical-inspired sauce is not only delicious but also incredibly versatile, making it a great addition to a wide range of dishes.

With its creamy coconut base and the sweet and tangy flavor of fresh mango, this sauce is a delightful combination of tropical flavor...

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Ingredients

  • 2 mangoes, peeled, pitted, and cut into 1-inch chunks
  • ¾ cup coconut milk
  • ¾ cup heavy cream
  • 2 tablespoons fresh lime juice

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 3 cups

  • Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.
  • Nutrition

    204 cal.

    • Total Fat: 17g
    • Saturated Fat: 12g
    • Cholesterol: 41mg
    • Sodium: 17mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 198mg