How to Make Mango Coconut Pudding - A Step-by-Step Guide

There's something so refreshing and satisfying about the combination of mango and coconut. The sweet, tropical flavor of mango pairs perfectly with the creamy richness of coconut, making for a delightful dessert. If you're looking for a new way to enjoy this winning flavor combination, look no further than this recipe for Mango Coconut Pudding. This creamy, dreamy dessert is the perfect way to indulge in the flavors of the tropics, and it's surprisingly easy to make.

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Ingredients

  • 4 cups milk
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 4 mangoes, peeled and pureed
  • 3 tablespoons cornstarch
  • ½ cup coconut flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
  • Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
  • Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.
  • Nutrition

    217 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 67mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 5g
    • Vitamin C: 21mg
    • Calcium: 157mg
    • Iron: 0mg
    • Potassium: 326mg