How to Make Mango Cobbler - A Step-by-Step Guide

If you're looking for a sweet and fruity dessert to enjoy during the warm summer months, then look no further than this delicious mango cobbler recipe. This dessert is a wonderful way to make use of the abundance of ripe and juicy mangos that are in season, and it's sure to be a hit with your family and friends.

The combination of fresh mango, sugar, and spices creates a luscious filling that's bursting with tropical flavor. Topped with a buttery, golden-brown crisp topping, this mang...

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Ingredients

  • ½ cup melted butter
  • 2 ripe mangoes - peeled, pitted, and sliced
  • ½ cup white sugar
  • 2 tablespoons peach schnapps
  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg
  • ¾ cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
  • Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
  • Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
  • Pour or drop batter evenly over the mango in the baking dish.
  • Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.
  • Nutrition

    330 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 287mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 115mg