How to Make Mango Cilantro Slaw - A Step-by-Step Guide

Looking for a light and refreshing side dish to complement your next summer barbecue or picnic? Look no further than this vibrant and flavorful Mango Cilantro Slaw! This crunchy and colorful slaw is the perfect blend of sweet and tangy, with the added kick of fresh cilantro. It's a great way to incorporate more fruits and vegetables into your diet while keeping things interesting and delicious.

Using ripe and juicy mangoes as the star ingredient, this slaw is bursting with tropical fl...

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Ingredients

  • 3 tablespoons white wine vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
  • ½ teaspoon celery seed (Optional)
  • ½ teaspoon poppy seeds (Optional)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (10 ounce) package finely shredded cabbage
  • 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
  • ⅓ cup chopped cilantro
  • 3 green onions, chopped

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
  • Nutrition

    177 cal.

    • Total Fat: 13g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 338mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 17mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 136mg