How to Make Mango Chutney Cheese Ball - A Step-by-Step Guide

If you're looking for a delicious and unique appetizer to serve at your next gathering, look no further than this Mango Chutney Cheese Ball. This recipe combines the creamy goodness of cheese with the sweet and tangy flavors of mango chutney, creating a dish that is sure to impress your guests. Whether you're hosting a dinner party, a holiday gathering, or just a casual get-together with friends, this cheese ball is the perfect addition to any menu.

The combination of flavors in this c...

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Ingredients

  • 11 ounces cream cheese, at room temperature
  • 1 cup golden raisins
  • 1 (2.1 ounce) package cooked bacon, diced
  • 1 bunch green onions, chopped
  • 3 tablespoons sour cream
  • 1 (9 ounce) jar mango chutney

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  • To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
  • Nutrition

    465 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 71mg
    • Sodium: 854mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 10g
    • Vitamin C: 8mg
    • Calcium: 102mg
    • Iron: 3mg
    • Potassium: 461mg