How to Make Mango Chicken Kabobs - A Step-by-Step Guide

There's something incredibly satisfying about grilling up juicy, flavorful skewers of meat and veggies on a warm summer day. And when it comes to kabobs, few combinations are as delectable as mango and chicken. The sweetness of ripe mango pairs perfectly with the savory, slightly charred flavor of grilled chicken, creating a dish that's bursting with tropical flavor.

Perfect for a backyard barbecue or a casual weeknight dinner, mango chicken kabobs are not only delicious but also incr...

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Ingredients

  • ¼ cup olive oil
  • 2 teaspoons minced fresh ginger root
  • 1 teaspoon lemon juice
  • 1 teaspoon orange juice
  • 1 teaspoon brown sugar
  • 1 pinch white sugar
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
  • salt to taste
  • 3 mangos - peeled, seeded, and diced
  • skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • In a shallow container, mix the olive oil, ginger root, lemon juice, orange juice, brown sugar, and white sugar. Place the chicken breasts in the mixture, and marinate at least 30 minutes in the refrigerator.
  • Preheat the grill for high heat. Season chicken with salt, and alternately thread chicken and mango onto skewers. Discard marinade.
  • Lightly oil the grill grate. Place skewers on the grill, and cook 15 minutes, turning to cook on all sides, until chicken juices run clear.
  • Nutrition

    298 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 62mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 25g
    • Vitamin C: 44mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 454mg