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How to Make Mango Chicken Curry - A Step-by-Step Guide

Mango chicken curry is a delicious and aromatic dish that combines the sweetness of ripe mangoes with the rich and savory flavors of Indian spices. This dish is a perfect balance of sweet, tangy, and spicy, making it a favorite for those who love the combination of fruity and savory flavors in their meals.

The dish is a popular choice for those who enjoy South Asian cuisine, and it is a great way to add some exotic flavors to your dinner table. Whether you are a fan of Indian food or ...

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Ingredients

  • ½ cup chopped onion
  • 1 medium sweet red pepper, julienned
  • 2 teaspoons vegetable oil
  • 1 ½ pounds skinless, boneless chicken breast halves - cut into thin strips
  • 1 tablespoon curry powder
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 1 cup chopped peeled mango
  • ¾ cup coconut milk
  • 2 tablespoons tomato paste
  • 2 cups Hot cooked rice

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, saute onion and red pepper in oil for 2-4 minutes or until crisp-tender. Add the chicken, curry, ginger, garlic, salt and cayenne. Cook and stir for 5 minutes. Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken is no longer pink. Serve with rice if desired.

    • Nutrition

    0 cal.

    Categories

    Mango recipes
    Chicken recipes
    Curry recipes
    Main recipes
    Indian recipes