How to Make Mango Ceviche - A Step-by-Step Guide

Mango ceviche is a refreshing and flavorful dish that combines the sweetness of ripe mango with the tanginess of lime juice and the spiciness of jalapeno, creating a delicious and unique flavor profile. This dish is perfect for a hot summer day when you're craving something light and refreshing.

Ceviche is a traditional Latin American dish that typically consists of raw fish marinated in citrus juices and mixed with various vegetables and seasonings. In this recipe, we're putting a tw...

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Ingredients

  • 3 mangos - peeled, seeded, and diced
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 jalapeno peppers, minced
  • ½ bunch fresh cilantro, minced
  • 2 limes, juiced (with pulp)

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.
  • Nutrition

    80 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 7mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 73mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 303mg