How to Make Mango Cardamom Bread Pudding - A Step-by-Step Guide

There's nothing quite like the comforting, indulgent flavors of bread pudding. And when you add the tropical sweetness of mango and the warm, aromatic spice of cardamom, you get a truly extraordinary dessert. This Mango Cardamom Bread Pudding is a unique twist on the classic recipe, and it's sure to become a new favorite in your dessert rotation. Whether you're looking for a special treat for a family gathering, or you simply want to elevate your weeknight dessert game, this recipe is a winne...

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Ingredients

  • 6 slices white bread, torn into small pieces
  • 2 mangos - peeled, seeded and diced
  • ¼ cup white sugar
  • 3 eggs, lightly beaten
  • 2 cups milk
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons ground cardamom
  • 2 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
  • Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
  • Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.
  • Nutrition

    194 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 82mg
    • Sodium: 201mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 6g
    • Vitamin C: 15mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 223mg