How to Make Mango Cake with Olive Oil and Greek Yogurt - A Step-by-Step Guide

When it comes to baking a delicious and moist cake, there's nothing quite like using fresh, tropical fruits to infuse flavor into every bite. This recipe for Mango Cake with Olive Oil and Greek Yogurt is the perfect way to indulge in the flavors of summer, with the added benefits of using heart-healthy olive oil and protein-packed Greek yogurt.

Mangoes are not only delicious, but they also add a natural sweetness and vibrant color to any baked treat. When incorporated into a cake, the...

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Ingredients

  • 1 cup white sugar
  • ¼ cup unsalted butter, softened
  • ¼ cup olive oil
  • 1 medium egg
  • 1 tablespoon brandy
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup Greek yogurt
  • ½ cup milk
  • 2 medium mangoes, peeled and diced

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform cake pan.
  • Beat sugar, butter, and olive oil together in a large bowl until light and fluffy, 3 to 5 minutes. Mix in egg and brandy.
  • Combine flour, baking powder, baking soda, salt, and cinnamon in a separate bowl. Mix flour mixture into the wet ingredients alternately with yogurt and milk, stirring just until combined. Gently fold in mango. Spread into the prepared pan; batter will be thick.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
  • Nutrition

    394 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 317mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 6g
    • Vitamin C: 14mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 148mg