How to Make Mango Bruschetta - A Step-by-Step Guide

Mango bruschetta is a delightful twist on the traditional Italian antipasto, featuring the sweet and juicy flavors of ripe mangoes complemented by savory ingredients like fresh basil and balsamic glaze. This refreshing and vibrant dish is perfect for summer gatherings, brunches, or as an appetizer for a dinner party.

The combination of sweet and savory flavors in this recipe creates a delicious and unique taste that will leave your guests coming back for more. The juicy mangoes provid...

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Ingredients

  • 1 (1 pound) loaf French bread, cut into 1/2 inch pieces
  • 1 mango - peeled, seeded and diced
  • 1 tablespoon fresh basil, minced
  • 1 cup grated Romano cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the broiler.
  • Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
  • In a medium bowl, mix mango and fresh basil.
  • Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
  • Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
  • Nutrition

    315 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 724mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 15g
    • Vitamin C: 10mg
    • Calcium: 248mg
    • Iron: 3mg
    • Potassium: 168mg