How to Make Mango-Basil Shrimp Skillet - A Step-by-Step Guide

Nothing says "summer" quite like the sweet and juicy flavor of ripe mangoes. Combine that with the fresh and aromatic taste of basil, and you have the perfect pairing for a light and flavorful seafood dish. This recipe for Mango-Basil Shrimp Skillet is a delicious and easy way to incorporate these vibrant flavors into a quick and satisfying meal.

With just a few simple ingredients, you can create a dish that is both elegant and delicious. The succulent shrimp are cooked to perfection...

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 bunches scallions, chopped
  • ½ red bell pepper, cut into bite-size pieces
  • ¼ teaspoon garlic powder
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • 1 mango - peeled, seeded, and cut into bite-size pieces
  • ¼ cup fresh basil, chopped
  • 2 cups hot cooked rice
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a skillet over medium heat. Place shrimp, scallions, and bell pepper into the hot skillet and season with garlic powder, cayenne, salt, and pepper. Cook until peppers are soft and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
  • Stir mango and basil into the skillet and cook until they are at temperature with other ingredients, about 5 minutes. Stir in rice and sprinkle feta cheese on top. Serve.
  • Nutrition

    448 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 201mg
    • Sodium: 618mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 6g
    • Total Sugars: 12g
    • Protein: 29g
    • Vitamin C: 64mg
    • Calcium: 329mg
    • Iron: 7mg
    • Potassium: 775mg