How to Make Mango Avocado Salsa - A Step-by-Step Guide

When it comes to fresh and colorful salsas, nothing beats the flavor combination of ripe mangoes and creamy avocados. The sweet and tangy taste of mangoes perfectly complements the rich, buttery texture of avocados, creating a salsa that is not only delicious but also incredibly versatile. Mango avocado salsa is a popular dish that can be served as a refreshing appetizer with tortilla chips, as a topping for grilled fish or chicken, or as a side dish to spice up your favorite Mexican or Carib...

Read more

Ingredients

  • 5 roma (plum) tomatoes, seeded and diced
  • 4 jalapeno peppers, seeded and minced
  • 1 mango - peeled, seeded, and diced
  • 1 avocado - peeled, pitted, and diced
  • ½ cup diced green onion
  • 1 ½ teaspoons white sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 20
  • Yield: 20 servings

  • Mix tomatoes, jalapeno pepper, mango, avocado, green onion, sugar, garlic salt, and salt in a bowl.
  • Nutrition

    27 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 209mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 111mg

    Categories