How to Make Mango Apricot Glaze - A Step-by-Step Guide

If you're looking to add a burst of tropical flavor to your dishes, then look no further than this delightful Mango Apricot Glaze. This versatile glaze brings a perfect combination of sweet and tangy flavors that pairs well with a variety of proteins and vegetables. Whether you're grilling, roasting, or stir-frying, this glaze is sure to elevate your meal to a whole new level of deliciousness.

Mango and apricot are both luscious fruits that are bursting with natural sweetness and flav...

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Ingredients

  • 1 ½ cups rice wine vinegar
  • ½ cup raw sugar
  • 2 ripe mangoes, peeled and chopped
  • 4 fresh apricots, pitted and chopped
  • 1 tablespoon chopped fresh ginger root
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 48
  • Yield: 3 cups

  • Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.
  • Nutrition

    15 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 25mg