How to Make Mango and White Chocolate Mousse Cake - A Step-by-Step Guide

If you're a fan of refreshing, tropical flavors and decadent desserts, then this Mango and White Chocolate Mousse Cake is the perfect treat for you. This delightful cake combines the sweet tanginess of fresh mangoes with the creamy richness of white chocolate, resulting in a luscious, indulgent dessert that's sure to impress your family and friends.

As soon as you take a bite, you will be greeted with the vibrant, natural sweetness of ripe mangoes, which pairs beautifully with the smo...

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Ingredients

  • 3 ounces white chocolate
  • 3 tablespoons heavy whipping cream
  • ¾ cup heavy whipping cream
  • 1 cup chopped fresh mango
  • 1 teaspoon white sugar
  • 1 tablespoon hot water
  • 1 (.25 ounce) package unflavored gelatin

Information

  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Additional Time: 3 hrs 1 mins
  • Total Time: 3 hrs 19 mins
  • Servings: 8
  • Yield: 1 9-inch mousse cake

  • Place white chocolate and 3 tablespoons heavy cream in the top of a double boiler. Add hot water to the bottom of the double boiler and place over medium-low heat. Stir occasionally until chocolate melts, 3 to 5 minutes.
  • Beat 3/4 cup heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Combine mango and sugar in a food processor; puree until smooth. Pour into a bowl; fold in melted white chocolate mixture and whipped cream.
  • Place hot water in a small bowl. Sprinkle gelatin on the water; allow it to melt 1 minute.
  • Pour softened gelatin into the mango mixture. Mix thoroughly with an electric mixer for 1 or 2 minutes. Transfer mixture to a 9-inch springform pan. Refrigerate until firm, 3 or 4 hours.
  • Nutrition

    171 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 22mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 83mg