How to Make Mandarin Pork Roast - A Step-by-Step Guide

Are you in need of a new recipe to spice up your weeknight meals? Look no further than this mouthwatering Mandarin Pork Roast. This dish is bursting with flavor and is sure to become a family favorite in no time. The combination of tender pork and tangy mandarin oranges will leave your taste buds begging for more. Whether you’re hosting a dinner party or simply looking to impress your loved ones, this recipe is the perfect choice for any occasion.

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Ingredients

  • 2 teaspoons dried rosemary, crushed
  • 4 garlic cloves, minced
  • 1 teaspoon pepper
  • 1 (5 pound) bone-in pork loin roast
  • 1 (11 ounce) can mandarin oranges, drained
  • ½ cup orange marmalade
  • 6 tablespoons orange juice concentrate
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 2 tablespoons honey
  • 2 ¼ teaspoons ground mustard
  • 1 ½ teaspoons ground ginger
  • 2 garlic cloves, minced

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 145 degrees (63 degrees C), brushing often with glaze. Let stand 10 minutes before slicing.
  • Nutrition

    0 cal.