How to Make Mandarin Orange Chicken - A Step-by-Step Guide

Mandarin Orange Chicken is a delicious and refreshing dish that combines the sweetness of mandarin oranges with tender and juicy chicken. This recipe is a popular choice for a quick and easy weeknight meal, and it is sure to be a hit with the whole family. Whether you are a fan of the tangy citrus flavor or just looking for a change from your regular chicken dishes, Mandarin Orange Chicken is a great option to consider.

One of the best things about this recipe is that it requires only...

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Ingredients

  • ¼ cup all-purpose flour
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ⅓ cup hoisin sauce
  • ⅓ cup orange juice
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 tablespoon chopped green onions
  • ¼ cup chopped cashews

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
  • Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
  • Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
  • Nutrition

    403 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 84mg
    • Sodium: 519mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 31g
    • Vitamin C: 38mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 533mg