How to Make Mandarin Orange Cake - A Step-by-Step Guide

Mandarin oranges are not only delicious to eat as a snack, but they also add a burst of citrus flavor to baked goods. One of the best ways to enjoy the sweet and tangy flavor of mandarin oranges is in a moist and tender cake. The Mandarin Orange Cake is a delightful dessert that is perfect for any occasion, whether it's a casual gathering with friends or a special celebration.

This cake recipe is a wonderful way to showcase the bright and refreshing taste of mandarin oranges. The comb...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 (11 ounce) can mandarin orange segments
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 18
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.
  • Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.
  • Nutrition

    337 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 42mg
    • Sodium: 287mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 93mg