How to Make Mandarin Chicken Skillet - A Step-by-Step Guide

Mandarin Chicken Skillet is a flavorful and easy dish to make that will delight your taste buds. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen but still want to enjoy a delicious and satisfying meal. The combination of tender chicken, tangy mandarin oranges, and savory herbs and spices makes for a delightful and unique flavor profile that will have your family coming back for seconds.

One of the best things about this recipe is that...

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Ingredients

  • 1 cup fresh broccoli florets
  • 1 tablespoon butter
  • 2 pounds skinless, boneless chicken breast meat - cubed
  • 1 ½ cups sliced fresh mushrooms
  • 3 teaspoons all-purpose flour
  • ⅔ cup water
  • ⅓ cup undiluted, thawed orange juice concentrate
  • 2 cubes chicken bouillon
  • 1 (11 ounce) can mandarin orange segments, drained
  • ¼ cup sliced green onion

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
  • Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
  • Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
  • Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.
  • Nutrition

    369 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 140mg
    • Sodium: 760mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 55g
    • Vitamin C: 84mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 1031mg