How to Make Manda's Breakfast Casserole - A Step-by-Step Guide

Manda's Breakfast Casserole is a beloved family recipe that has been passed down for generations. It is the perfect dish for a holiday morning or a weekend brunch, as it is hearty, filling, and incredibly delicious. This casserole is made with simple ingredients that come together to create a dish that is both comforting and satisfying. Whether you're serving a crowd or just want to have leftovers for the week, Manda's Breakfast Casserole is a great option.

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Ingredients

  • 10 slices bacon
  • 5 red potatoes, diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • ½ red onion, diced
  • 1 jalapeño pepper, diced
  • 1 cup shredded Cheddar cheese, divided
  • 6 eggs
  • ¾ cup skim milk
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon paprika

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble into pieces.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of a 9x13-inch casserole dish.
  • Layer potatoes, bell peppers, onion, and jalapeño in the prepared casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over Cheddar.
  • Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
  • Bake in the preheated oven until set, about 35 minutes. Remove from the oven and top with remaining 1/2 cup Cheddar. Continue baking until cheese is melted and golden, about 10 more minutes.
  • Nutrition

    172 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 134mg
    • Sodium: 451mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 40mg
    • Calcium: 130mg
    • Iron: 1mg
    • Potassium: 298mg