1. Recipes

How to Make Mancakes - A Step-by-Step Guide

Are you tired of the same old breakfast options? Looking to switch things up and add some excitement to your morning routine? Then you'll definitely want to try out this delicious and hearty recipe for Mancakes! These savory and satisfying pancakes are the perfect way to kickstart your day and fuel up for whatever lies ahead.

What makes Mancakes stand out from traditional pancakes? Well, for starters, they're packed with protein and savory flavors, making them a great choice for those...

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Ingredients

  • 8 ounces bacon, chopped
  • ½ cup thinly sliced green onions
  • 1 ¼ cups all-purpose flour
  • ¾ cup cornmeal
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper
  • 1 ⅓ cups milk
  • 2 ounces sharp Cheddar cheese, grated
  • 2 large eggs, beaten
  • 2 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 cup warm maple syrup, or to taste
  • ⅛ teaspoon chipotle chile powder, or to taste
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes; remove from heat. Stir green onions into bacon and saute in hot fat until slightly softened, 1 to 2 minutes. Transfer bacon mixture to a strainer to drain, retaining drippings.
  • Whisk flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper together in a large bowl. Add drained bacon mixture, milk, Cheddar cheese, eggs, melted butter, and sugar to flour mixture; whisk until batter is smooth. Let batter rest for 10 minutes.
  • Combine maple syrup and chipotle chile powder together in a small bowl; whisk until chile powder is completely dissolved.
  • Heat 1 teaspoon bacon drippings, 1 teaspoon oil, and 1 teaspoon butter on a griddle over medium-high heat. Drop batter by 1/4-cupful onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to plate and top with maple syrup.

    • Nutrition

    502 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 102mg
    • Sodium: 968mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 326mg
    • Iron: 3mg
    • Potassium: 390mg

    Categories

    Savory recipes
    Sweet recipes
    Spicy recipes
    Fruity recipes
    Chocolatey recipes