How to Make Mamool or Ma'amoul - A Step-by-Step Guide

Mamool, also known as Ma'amoul, is a traditional Middle Eastern cookie that is typically enjoyed during festive occasions such as Eid or Ramadan. These delicate and aromatic cookies are filled with date paste, nuts, or sweetened with powdered sugar, making them a perfect treat to serve alongside a cup of tea or coffee.

With a crumbly and buttery crust, Mamool cookies are often intricately shaped using special wooden molds to create beautiful patterns on their surface. These patterns n...

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Ingredients

  • 2 cups semolina flour
  • 1 ½ cups shortening
  • 1 cup boiling water
  • ¾ cup white sugar
  • 2 cups ground walnuts
  • 1 teaspoon rose water
  • ¼ cup confectioners' sugar for dusting (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 27 mins
  • Servings: 12
  • Yield: 1 dozen

  • Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. Pour in boiling water, and mix to form a solid dough. Turn the dough out onto a lightly floured surface, and knead for a minute or two to be sure the dough is well blended. Cover dough and let stand for at least one hour, or as long as overnight.
  • In a medium bowl, mix together the sugar, ground nuts, and rose water so that the mixture is uniform. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets, or line with parchment paper. Knead dough again briefly, and form into walnut sized balls. Make a hole in the center using your finger. Fill the hole with the nut mixture, and seal the dough up over it. Gently form into balls or crescents, or make designs into the dough using a fork. Place cookies at least 1 inch apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until lightly browned. Dust with confectioners sugar while still warm if desired.
  • Nutrition

    372 cal.

    • Total Fat: 34g
    • Saturated Fat: 7g
    • Sodium: 1mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 59mg