How to Make Mamma's Macaroni Salad - A Step-by-Step Guide

Mamma's Macaroni Salad is a classic family recipe that has been passed down through generations. This delicious and simple dish is a staple at family gatherings, potlucks, and picnics. It's the perfect combination of creamy, tangy, and savory flavors that will have everyone asking for seconds.

What makes Mamma's Macaroni Salad stand out from the rest is the perfect balance of ingredients. The creamy mayo dressing is complemented by the tangy vinegar and mustard, while the crunchy vege...

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Ingredients

  • 1 ½ cups uncooked elbow macaroni
  • 1 ½ cups mayonnaise
  • ½ cup minced red onion
  • ½ cup minced celery
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped pimento
  • 2 tablespoons sweet pickle relish
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Cool Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and allow to cool.
  • Combine mayonnaise, red onion, celery, parsley, pimento, relish, salt, and pepper in a bowl.
  • Once macaroni has cooled, add to the mixing bowl and toss to combine with the dressing. Chill until read to serve for about 2 hours.
  • Nutrition

    508 cal.

    • Total Fat: 44g
    • Saturated Fat: 7g
    • Cholesterol: 21mg
    • Sodium: 528mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Protein: 4g
    • Potassium: 134mg