How to Make Mamma Rita's Eggs and Tomato Sauce - A Step-by-Step Guide

If you're looking for a comforting and delicious dish that's perfect for any meal of the day, then look no further than Mamma Rita's Eggs and Tomato Sauce. This classic Italian recipe is a staple in many households, and for good reason. It's simple to make, yet bursting with flavor, making it a hit with both kids and adults alike.

Mamma Rita's Eggs and Tomato Sauce is the perfect marriage of rich, tangy tomato sauce and perfectly cooked eggs. The eggs are poached in the savory tomato ...

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 4 ripe tomatoes, chopped
  • 4 eggs
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
  • Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
  • Nutrition

    154 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 186mg
    • Sodium: 374mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 28mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 335mg