How to Make Mamma K's Fig Preserves with a Twist - A Step-by-Step Guide

There's no better feeling than preserving the abundance of ripe, juicy figs in the late summer months to enjoy year-round. Mamma K's Fig Preserves with a Twist is a recipe that has been passed down through generations, and it never fails to satisfy the sweet cravings of those who have the privilege of tasting it.

What sets Mamma K's Fig Preserves apart from other recipes is the unexpected twist that comes from adding a hint of citrus. The combination of figs and citrus creates a uniqu...

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Ingredients

  • 3 cups fresh figs, stemmed and quartered
  • 3 cups white sugar
  • 1 lemon, thinly sliced and seeds removed
  • 2 (3 ounce) packages strawberry-flavored Jell-O® mix
  • 3 1-pint canning jars with lids and rings, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 5 mins
  • Servings: 36
  • Yield: 3 1-pint jars

  • Mix figs, sugar, lemon slices, and strawberry gelatin in a large pot. Let stand for 1 hour. Bring to a boil and cook over medium heat, stirring often to prevent burning, until foam has disappeared and the preserves are thickened, 25 to 40 minutes.
  • Sterilize jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.
  • Nutrition

    92 cal.

    • Total Fat: 0g
    • Sodium: 19mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 37mg