How to Make Mamaw's Chicken and Rice Casserole - A Step-by-Step Guide

When it comes to comfort food, there’s nothing quite like a warm and hearty casserole to satisfy your cravings and bring back memories of home-cooked meals. And if you’re lucky enough to have a cherished family recipe like Mamaw’s Chicken and Rice Casserole, then you already know the feeling of cozy nostalgia that comes with every bite.

Mamaw’s Chicken and Rice Casserole is a beloved classic in many households, passed down through generations with love and care. The simple yet satisfy...

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Ingredients

  • 3 chicken breasts, cut into cubes
  • 2 cups water
  • 2 cups instant white rice
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • salt and ground black pepper to taste
  • ½ cup butter, sliced into pats

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Gather all ingredients.
  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
  • Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.
  • Nutrition

    441 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 81mg
    • Sodium: 1211mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 194mg