How to Make Mamacita's Mexican Rice - A Step-by-Step Guide

One of the most loved and cherished dishes in Mexican cuisine is the famous Mamacita's Mexican Rice. This hearty and delectable dish is a staple in Mexican households and is often served alongside other traditional Mexican dishes such as enchiladas, tacos, and tamales. Mamacita's Mexican Rice is known for its rich and savory flavors, and its ability to complement any meal with its aromatic and comforting presence. Whether you're hosting a dinner party, craving a taste of Mexico, or simply loo...

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Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 1 clove garlic, minced
  • 1 ½ cups chicken broth
  • 1 tomato, seeded and diced
  • ½ teaspoon ground cumin
  • ½ teaspoon Spanish saffron
  • salt and ground black pepper to taste
  • ¼ cup frozen peas and carrots, thawed
  • 1 sprig fresh cilantro (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook and stir rice and oil in a skillet over medium heat until lightly toasted, about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth into rice mixture and bring to a boil; stir tomato, cumin, saffron, salt, and black pepper into broth and bring to a boil. Cover, reduce heat to low, and simmer until rice is cooked, about 20 minutes.
  • Stir peas and carrots into cooked rice; garnish with cilantro.
  • Nutrition

    156 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 34mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 128mg